Amla (Phyllanthus emblica)

Product Name: Dry Amla

Common Name: Indian Gooseberry, Amla

Scientific Name: Phyllanthus emblica

Family: Phyllanthaceae

Category: Herbal / Natural Fruit Powder & Dried Fruit

Form Available: Whole dried fruit, sliced dried fruit, powder

Appearance: Light brown to dark brown, wrinkled dried fruit pieces

Taste: Sour, astringent, slightly bitter, fibrous

Native Region: India, South Asia (subtropical regions)

Nutrients: Rich in Vitamin C, polyphenols, flavonoids, minerals

Processing Method: Naturally sun-dried / shade-dried to preserve nutrients

Shelf Life: 12–18 months (if stored in a cool, dry place)

Description

Amla, commonly known as Indian gooseberry, is a deciduous tree from the Phyllanthaceae family. Its fruits are rich in ascorbic acid (vitamin C) and are nearly round in shape, light greenish-yellow in color, smooth, and firm in texture. The taste of amla is distinctly sour, bitter, astringent, and the fruit is naturally fibrous. Native to the subtropical regions of South Asia, particularly India, Phyllanthus emblica is available in various forms such as fresh fruit, dried fruit, powder, TBC, capsules, and extracts.

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