Description
Tulsi, also known as Holy Basil or Tulasi, is an aromatic perennial herb from the Lamiaceae family, native to India. It is traditionally cultivated for its religious significance, medicinal value, and essential oil. Widely consumed as an herbal tea and a key herb in Ayurveda, Tulsi is valued for its wide range of potential health benefits. Its leaves, which may be green or purple depending on the variety, have a strong, distinctive flavor. Tulsi is believed to possess adaptogenic, antioxidant, anti-inflammatory, antibacterial, antiviral, and immune-supporting properties.
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